Homestead Bread
We use organic, locally ground flours in this nutritious crowd pleaser. It has unbleached flour, wheat germ, and whole wheat flour for those who like a lighter texture than is usually found in a whole wheat bread. We love it for toast and sandwiches. To learn about our ingredients, click here.
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Herb Bread
Our Homestead Bread with some additions from the herb garden. Sage, thyme, basil, and parsley make this a savory loaf. It is also great for making sandwiches and stuffing. To learn about our ingredients, click here.
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Garlic and Cheese Bread
This bread is quickly becoming a favorite. We start with our Homestead Bread and knead in lots of roasted garlic and colby cheese to craft a loaf that is full of flavor. To learn about our ingredients, click here.
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Whole Wheat Bread
With twice as much whole wheat flour as the Homestead Bread and the sweetness of maple syrup, this bread will appeal to those who like their bread with more whole wheat flavor. To learn about our ingredients, click here.
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Hearty Rye Bread
Our dark rye bread has a moist and slightly cakey texture. Maple syrup, molasses, and caraway contribute to the complex flavor of this Old World classic. To learn about our ingredients, click here.
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Vegetable Whole Wheat
We take our delicious Whole Wheat recipe and add vegetables and a light seasoning of herbs to make the most wonderful tasting bread. To learn about our ingredients, click here.
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Sourdough
Our old fashioned sourdough bread delights with its pleasant sour flavor and a slightly chewy texture. To learn about our ingredients, click here.
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Cinnamon Raisin Bread
Our Homestead Bread tastes wonderful with the addition of cinnamon and organic sweet raisins. It makes great toast!
To learn about our ingredients, click here.
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